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Solanum quitoense, known as naranjilla [3] (Spanish pronunciation: [naɾaŋˈxiʝa], "little orange") in Ecuador, Costa Rica, and Panama and as lulo ([ˈlulo], from Quechua) in Colombia, is a tropical perennial plant from northwestern South America.
Alibertia patinoi, commonly known as borojó, is a small (2-5m), dioecious tropical rainforest tree, one of the few edible fruit bearing species in the Rubiaceae family. . Borojó, native to the world's wettest lowlands (the Chocó–Darién moist forests ecoregion), grows in the Chocó Department of northwestern Colombia and in the Esmeraldas Province of northwestern Ec
It is a small tree growing to 8 m tall. It has hard, cannonball-like fruit 7–10 cm diameter, that are difficult to break into. It is believed that these fruit characteristics evolved as a defense mechanism against seed predation by long-dead megafauna of the region.
Melicoccus bijugatus is a fruit-bearing tree in the soapberry family Sapindaceae, native or naturalized across the New World tropics including South and Central America, and parts of the Caribbean.
Arracacha, peeled, boiled, and served on a plate. The most widely used part of arracacia is its starchy root. It cannot be eaten raw, but when cooked it develops a distinctive flavor and aroma that have been described as "a delicate blend of celery, cabbage and roasted chestnuts."
Passiflora quadrangularis, the giant granadilla, barbadine (), grenadine (), giant tumbo or badea (Spanish pronunciation:), is a species of plant in the family Passifloraceae.
Sapote (/ s ə ˈ p oʊ t iː,-eɪ,-ə /; [1] [2] [3] from Nahuatl: tzapotl [4]) is a term for a soft, edible fruit. [1] The word is incorporated into the common names of several unrelated fruit-bearing plants native to Mexico, Central America and northern parts of South America.
The immature male inflorescences of the plant are considered a delicacy in Guatemala and El Salvador.The unopened inflorescences resemble an ear of corn in appearance and size. [3]