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Packaging is the science, art and technology of enclosing or protecting products for distribution, storage, sale, and use. Packaging also refers to the process of designing, evaluating, and producing packages. Packaging can be described as a coordinated system of preparing goods for transport, warehousing, logistics, sale, and end use ...
Sustainable packaging is packaging materials and methods that result in improved sustainability. [2] This involves increased use of life cycle inventory (LCI) and life cycle assessment (LCA) [ 3 ] [ 4 ] to help guide the use of packaging which reduces the environmental impact and ecological footprint .
After World War II, foodservice packaging materials like plastic and polystyrene foam were developed. The unique properties of these materials (insulation and weight reduction) and their ability to be made into a variety of shapes and sizes, provided foodservice operators, and consumers, with a wider variety of packaging choices. [5]
Image credits: CthaDStyles We were also lucky enough to get in touch with Amber McDaniel, Head of Content at Sustainable Jungle to hear her thoughts on this topic. She noted that plastic packaging ...
There are vast examples and applications of biodegradable polymers. Bio-based packaging materials have been introduced as a green alternative in the past decades, among which, edible films have gained more attention due to their environmentally-friendly characteristics, vast variety and availability, non-toxicity, and low cost.
Reusable packaging often costs more initially and uses more and different materials than single-use packaging. It often requires adding complexity to the distribution system. [10] Not all packaging justifies being returnable and reusable. A thorough cost analysis is required.