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Oishi was founded by businessman Tan Passakornnatee, who opened its first all-you-can-eat sushi restaurant on 9 September 1999. Oishi was successful in tapping the rapidly expanding market for Japanese cuisine , which previously only comprised Japanese expatriates and tourists, and opened it up to the middle class.
Yoshino is a Japanese restaurant in New York City serving omakase [2] [3] by head chef Tadashi Yoshida. The restaurant connected to The Bowery Hotel earned a Michelin star back in 2022. They also received 4 stars by The New York Times and was rated 9th on their top 100 list in 2024. [citation needed]
Tan Passakornnatee (Thai: ตัน ภาสกรนที; born April 4, 1959) is a Thai businessman, best known as the founder of the Oishi Group of Japanese restaurants. The product that made him successful and well known in Thailand is Oishi Green Tea.
Divya’s Kitchen. Location: 25 First Ave, New York, NY 10003 Available for delivery/takeout: yes Even non-vegetarians love Ayurvedic-inspired Divya’s Kitchen. While balance and food ...
Sushi Azabu is a Japanese restaurant in New York City. [2] [3] [4] The restaurant serves sushi and has received a Michelin star. See also. List of Japanese restaurants;
Nutrition trends not only impact people's eating habits, but can also influence daily food choices. The team of food and nutrition experts at the Good Housekeeping Institute have compiled a new ...