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The cuisine of Maldives is mainly fish as the fishing industry is the second-largest industry in the country. Daily meals include rice and fish, the most common foods, with fish being the most important source of protein in the average diet. In the past very few vegetables were eaten due to a lack of farming land in the country.
The Maldives, [d] officially the Republic of Maldives, [e] and historically known as the Maldive Islands, is a country and archipelagic state in South Asia in the Indian Ocean. The Maldives is southwest of Sri Lanka and India , about 750 kilometres (470 miles; 400 nautical miles) from the Asian continent's mainland.
العربية; Aragonés; Asturianu; Azərbaycanca; تۆرکجه; বাংলা; Беларуская; Български; Čeština; Deutsch; Ελληνικά
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The Maldives came then under the influence of the Portuguese (1558) and the Dutch (1654) seaborne empires, and in 1887 it became a British protectorate. In 1965, the Maldives obtained independence from Britain (originally under the name "Maldive Islands"), and in 1968 the Sultanate was replaced by a Republic .
Blue = Central Asia; Yellow = East Asia (China, Mongolia, Korea, Japan) Brown = West Asia/Middle East; Green = South Asia (India, Pakistan, Bangladesh, Nepal, Bhutan) Red = South East Asia (10 ASEAN countries + East Timor) Date: 5 May 2007 (original upload date) Source: Own work based on the blank world map: Author
Maldivians (Dhivehi pronunciation: [diˈʋehiŋ]; Dhivehi: ދިވެހިން, romanized: dhivehin) are an Indo-Aryan ethnic group and nation native to the historic region of the Maldive Islands, present day Republic of Maldives and the island of Minicoy in Union Territory of Lakshadweep, India.
The Maldives has numerous national symbols, including a national flower, tree, and animal, which were adopted in 1985. The Maldivian national flag and emblem, adopted in 1965, are also considered national symbols.