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  2. The 37 Best Costco Appetizers and Party Foods - AOL

    www.aol.com/37-best-costco-appetizers-party...

    3. Cuisine Adventures Puff Pastry Bites. $11.99 for 48 pieces. Hot little fingers foods are always welcome at a holiday party. This box has bite-sized puff pastry bites in four flavors: roasted ...

  3. Pop Ree's Cheese Straws in the Oven to Welcome Holiday Guests

    www.aol.com/pop-rees-cheese-straws-oven...

    Yields: 24 servings. Prep Time: 20 mins. Total Time: 1 hour 5 mins. Ingredients. 8 oz. extra-sharp white cheddar, finely shredded (about 2 cups) 1/2 c. grated parmesan cheese (about 2 oz.)

  4. 35 Genius Appetizers on Toothpicks That Are Ready for Any ...

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    Related: 3-Ingredient Appetizers Everyone Will Be Talking About the Day After Your Party Best Toothpick Appetizer Recipes In all cases, toothpicks make bite-sized foods easier to grab and consume ...

  5. Cheese straw - Wikipedia

    en.wikipedia.org/wiki/Cheese_straw

    Cheese straws are a traditional food of England [1] and the Southern United States. [2] They are eaten as an appetizer or snack. [3] They are made as cut strips, or by using a cookie press, from dough made with butter, flour, salt, cheddar cheese and cayenne pepper. [4] Variations use different types of cheese, spices and nuts. [3]

  6. Cheese ball (hors d'oeuvre) - Wikipedia

    en.wikipedia.org/wiki/Cheese_ball_(hors_d'oeuvre)

    A cheese ball is an American hors d'oeuvre that is a type of cheese spread. It first appeared in the 1940s, fell out of fashion, and then had a resurgence in popularity in the 21st century. It first appeared in the 1940s, fell out of fashion, and then had a resurgence in popularity in the 21st century.

  7. Charcuterie board - Wikipedia

    en.wikipedia.org/wiki/Charcuterie_board

    Charcuterie is cured meat, derived from the French chair, 'flesh', and cuit, 'cooked' and was coined in 15th century France. [2] [3] The owners of shops specializing in charcuterie (charcutiers) became popular for their detailed preparation of cured meats and helped establish stylized arrangements of food as part of French culinary culture.