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Cafe La Haye is a restaurant in Sonoma, California in the United States.It was opened by owner Saul Gropman in 1996. When Michael Bauer was food critic of the San Francisco Chronicle, Cafe La Haye was a perennial listing in his annual Top 100 restaurants list and one of his favorite restaurants in Wine Country.
Toulze is also a business partner and director of operations for the restaurant. [2] [3] In 2001, the restaurant relocated to its current location in downtown Sonoma; [1] the bottom floor of the Sonoma Hotel. [4] bar comprises a waiting area, a small gift shop, and a large antique wooden bar. There is a dining room that extends into an outdoor ...
El Dorado Kitchen opened in 2005. It took over the location of the Sonoma location of Piatti. [1] Ryan Fancher left French Laundry to become the founding executive chef at EDK. [2] He also served as owner of EDK alongside Tim Harmon. [3] Fancher left the restaurant to work at Barndiva in Healdsburg. [4] Justin Everett was executive chef in 2010 ...
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Harvest Moon was located in downtown Sonoma in the former location of a restaurant that was called Sonoma Saveur. [1] The restaurant was designed by architect Adrian Martinez. [2] The restaurant had a small dark stucco interior with an equally small open kitchen. [6] [7] There were two small bars, one which displayed wine and bread. [1] [4] The ...
Sonoma Plaza (Spanish: Plaza de Sonoma) [3] [4] is the central plaza of Sonoma, California. The plaza, the largest in California, [ 5 ] was laid out in 1835 by Mariano Guadalupe Vallejo , founder of Sonoma.
Corner 103's tasting room is located in downtown Sonoma, California. It is located in the historic Feed Store building. [4] The tasting room is open to the public. Davis pairs seasonal food with the wines in order to provide guests an educational experience. [4]