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Ngau zap or ngau chap (simplified Chinese: 牛什; traditional Chinese: 牛雜) is a Cantonese dish made of beef entrails. Good quality beef is chosen to stew with its entrails for a couple of hours. There are several ways to serve this food, for instance, as beef entrails hot pot, beef entrails on a skewer and beef entrails served with pieces etc.
Demi-glace – A brown sauce, generally the basis of other sauces, made of beef or veal stock, with carrots, onions, mushrooms and tomatoes. [33] Espagnole sauce – a fortified brown veal stock sauce. [34] Genevoise sauce - A brown sauce made with fish fumet, mirepoix, red wine, and butter usually accompanied with fish.
Toona sinensis, commonly called Chinese mahogany, [2] Chinese cedar, Chinese toon, beef and onion plant, [3] or red toon (Chinese: 香椿; pinyin: xiāngchūn; Korean: 참죽, romanized: chamjuk; Hindi: डारलू, romanized: d̩āralū; Malay: suren; Vietnamese: hương xuân) is a species of Toona native to eastern and southeastern Asia, ranging from northern Korean peninsula through ...
Sauté chopped mushrooms in butter and olive oil, along with shallots, garlic, tomato paste and dried oregano, then deglaze the pan with red wine for a hearty vegetarian version of meat sauce.
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Tender shredded rotisserie chicken gets tossed in a spicy-sweet peanut sauce, stuffed in a crispy baked wonton shell, and topped with bright, colorful, and crunchy veggies to make this easy two ...
In Malay cuisine, it is similar to telur bungkus, which literally means "wrapped egg" (the wrap usually contains chicken or beef, onions, mushrooms, vegetables, and gravy, wrapped inside the egg). In Chinese Thai cuisine, this dish is called Khai Chiao Yat Sai ( ไข่เจียวยัดไส้ ), [ citation needed ] which literally ...
Remove the beef from the skillet. Pour off any fat. Heat the remaining oil in the skillet. Add the onions and cook until tender, stirring occasionally. Stir the picante sauce in the skillet and heat to a boil. Return the beef to the skillet. Reduce the heat to medium. Cook the beef for 2 minutes for medium or until desired doneness.