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Pottery and porcelain (陶磁器, tōjiki, also yakimono (焼きもの), or tōgei (陶芸)) is one of the oldest Japanese crafts and art forms, dating back to the Neolithic period. [1] Types have included earthenware , pottery , stoneware , porcelain , and blue-and-white ware .
Cord-marked pottery required a technique of pressing twisted cords into the clay, or by rolling cord-wrapped sticks across the clay. The Japanese definition for the period of prehistory characterized by the use of pottery is Jōmon (縄文, lit. cord-patterned) and refers to the entire period (c. 10,500 to 300 BC). [18]
The list of Japanese ceramics sites (日本の陶磁器産地一覧, Nihon no tōjiki sanchi ichiran) consists of historical and existing pottery kilns in Japan and the Japanese pottery and porcelain ware they primarily produced. The list contains kilns of the post-Heian period.
Most scholars date satsuma ware's appearance to the late sixteenth [1] or early seventeenth century. [2] In 1597–1598, at the conclusion of Toyotomi Hideyoshi's incursions into Korea, Korean potters, which at the time were highly regarded for their contributions to ceramics and the Korean ceramics industry, were captured and forcefully brought to Japan to kick-start Kyūshū's non-existent ...
The Jōmon pottery (縄文土器, Jōmon doki) is a type of ancient earthenware pottery which was made during the Jōmon period in Japan. The term "Jōmon" ( 縄文 ) means "rope-patterned" in Japanese, describing the patterns that are pressed into the clay.
Oribe ware (also known as 織部焼 Oribe-yaki) is a style of Japanese pottery that first appeared in the sixteenth century. It is a type of Japanese stoneware recognized by its freely-applied glaze as well as its dramatic visual departure from the more somber, monochrome shapes and vessels common in Raku ware of the time. [1]
Shino ware (志野焼, Shino-yaki) is Japanese pottery, usually stoneware, originally from Mino Province, in present-day Gifu Prefecture, Japan. It emerged in the 16th century, but the use of shino glaze is now widespread, both in Japan and abroad. It is identified by thick white glazes, red scorch marks, and a texture of small holes.
They were used as Japanese tea utensils under master Sen no Rikkyu and others. [5] Old Iga ware, which is known as Ko-Iga , generally reflects wabi-sabi aesthetics with a rustic appearance and purposefully deformed shapes, given extra character by the addition of "ear" lugs ( katamimi ) and intentional gouges and dents ( herame ).