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[1] [2] The most common cultivar group of kiwifruit (Actinidia deliciosa 'Hayward') [3] is oval, about the size of a large hen's egg: 5–8 centimetres (2–3 inches) in length and 4.5–5.5 cm (1 + 3 ⁄ 4 – 2 + 1 ⁄ 4 in) in diameter. Kiwifruit has a thin, fuzzy, fibrous, tart but edible, light brown skin and light green or golden flesh ...
The seeds were planted in 1906 by a Whanganui nurseryman, Alexander Allison, with the vines first fruiting in 1910. A New Zealand horticulturalist developed the well-known green kiwifruit in Avondale, New Zealand, around 1924. This well known green kiwifruit were later renamed "Hayward" as a tribute to its creator, Hayward Wright. [4]
The plant is a very long-lived, deciduous woody scrambling vine and creeper, [6] which ultimately grows to 8–10 m (26–33 ft). It is the hardiest species in the genus Actinidia, at least down to about −40 °C (−40 °F) in winter, albeit somewhat susceptible to late spring frosts.
The plants grew, flowered and created viable seeds of their own. The shape of the flowers differed from that of modern S. stenophylla plants with the petals being longer and more widely spaced than modern versions of the plant. Seeds produced by the regenerated plants germinated at a 100% success rate, compared with 90% for modern plants.
North Island brown kiwi display size sexual dimorphism, where the females are observably larger than the males. [8] Females stand about 40 cm (16 in) in height and weigh about 2.6 kg (5.7 lb) and the males about 2 kg (4.4 lb). [9] [10] The plumage is streaky red-brown and spiky. The North Island brown kiwi is the only species of kiwi found ...
Tomiko Itooka was the oldest known person in the world when she died last month at age 116. Another 116-year-old, Inah Canabarro Lucas of Brazil, now holds the title. ... 10 years longer than ...
The yellow fruit obtains a higher market price and, being less hairy than the fuzzy kiwifruit, is more palatable for consumption without peeling. [2] [4] A commercially viable variety of this red-ringed kiwifruit, patented as EnzaRed, is a cultivar of the Chinese hong yang variety. [5] A sliced Zespri Golden kiwi
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