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  2. Swiss Miss - Wikipedia

    en.wikipedia.org/wiki/Swiss_Miss

    The resulting consumer product was introduced in 1961 as the first powdered hot cocoa mix that could be prepared with water instead of milk. [1] [5] In 1967, the brand was sold to Beatrice Foods, which was later acquired by ConAgra. As of 2019, it had estimated annual sales of 50 million boxes of cocoa mix. [1]

  3. What’s the Best Hot Chocolate Mix? I Tested 15+ Types ...

    www.aol.com/best-hot-chocolate-mix-put-020000410...

    CANDACE DAVISON. Godiva’s Milk Chocolate Hot Cocoa is fine and all—until you try the Dark Chocolate version. It’s so rich, velvety and decadent that you’d swear you’re sipping a bougie ...

  4. Stephen's Gourmet - Wikipedia

    en.wikipedia.org/wiki/Stephen's_Gourmet

    Logo for Stephen's Gourmet. Stephen's Gourmet is an American gourmet food brand owned by Indulgent Foods, based in Farmington, Utah. Stephen's Gourmet is also the brand name of the company's hot cocoa powder it manufactures and sells in the United States. It is a marketed as a premium-quality hot cocoa.

  5. I Tried 15 Hot Cocoa Mixes and This is the Best - AOL

    www.aol.com/tried-15-hot-cocoa-mixes-161600879.html

    4. Savory Spice Classic. $12 from Savory Spice Shop Now. When other hot cocoa mixes feel too light, it almost seems like a mistake. Savory Spice's classic mix is something else entirely.

  6. From Wacky to Wonderful, These 7 Hot Chocolates Are Famous ...

    www.aol.com/wacky-wonderful-7-hot-chocolates...

    Glace (New York, New York) The hot chocolate from Glace is a cup of rich cocoa surrounded by a ring of freshly-torched marshmallow on the rim, lives up to the hype. It’s a high-quality hot ...

  7. List of bean-to-bar chocolate manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_bean-to-bar...

    A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.