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Romaine or cos lettuce (Lactuca sativa L. var. longifolia) is a variety of lettuce that grows in a tall head of sturdy dark green leaves with firm ribs down their centers. Unlike most lettuces, it is tolerant of heat.
Romaine has enough structural integrity to stand up to hearty fillings in a lettuce wrap. And, most importantly, it’s affordable and easy to find at any grocery store .
Grilling the romaine lettuce adds flavor and texture to the otherwise boring vegetable. When you lightly char your romaine, it begins to caramelize on the grill and brings out a new, sweet, smoky ...
Both iceberg lettuce and romaine lettuce contain vital nutrients that help us live our best lives. Iceberg is about 13 calories per serving while romaine is about 15 calories. However, romaine ...
Lactuca sativa — lettuce, including celtuce, iceberg lettuce, red leaf lettuce, romaine lettuce Nasturtium officinale — watercress ( Europe and Asia ) Malva moschata — musk mallow (Europe and southwestern Asia )
Sałatka – vegetable salad lettuce, tomato, cucumber or pickled cucumber; it is optional to add very small amount of white vinegar, heavy cream, mayonnaise or other dressings; Sałatka burakowa (buraczki) – finely chopped warm beetroot salad; Sałatka ogórkowa – pickled cucumber, preserved cucumber, chopped red peppers, onions salad
Here, it takes the place of lettuce for a tender yet sturdy base to a plant-based dinner salad. The creamy beans offset any bitterness for a balanced plate. Get the recipe
Red leaf lettuce—A group of lettuce types with red leaves. Romaine/Cos—Used mainly for salads and sandwiches, this type forms long, upright heads. [34] This is the most often used lettuce in Caesar salads. [26] Little Gem—a dwarf, compact romaine lettuce, popular in the UK. [39] Iceberg/Crisphead—The most popular type in the United States.