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  2. Lobster’s nightmare: Vicious Atlantic wolffish is one scary catch in the Gulf of Maine. Lobster harvesting regulations are extensive — including size limits measured from the eye socket to the ...

  3. Woman, 104, still works trapping lobsters, shares simple tips ...

    www.aol.com/news/maines-104-old-lobster-lady...

    Virginia Oliver is Maine’s “Lobster Lady.” At 104, she continues lobstering and vows never to retire. She shares her simple tips for a long life.

  4. Maine lobstermen have slower year amid industry challenges - AOL

    www.aol.com/finance/maine-lobstermen-slower-amid...

    The industry brought about 98 million pounds of lobster to the docks worth about $389 million in 2022, Maine regulators said Friday. Maine lobstermen have slower year amid industry challenges Skip ...

  5. American lobster - Wikipedia

    en.wikipedia.org/wiki/American_lobster

    It is also known as Atlantic lobster, Canadian lobster, true lobster, northern lobster, Canadian Reds, [3] or Maine lobster. [ 4 ] [ 5 ] It can reach a body length of 64 cm (25 in), and a mass of over 20 kilograms (44 lb), making it not only the heaviest crustacean in the world, but also the heaviest of all living arthropod species.

  6. List of Kate Plus 8 episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Kate_Plus_8_episodes

    Season Episodes Originally aired First aired Last aired Jon & Kate Plus 8; 1: 8 April 10, 2007 May 14, 2007 2: 12 October 15, 2007 December 17, 2007 3: 31 January 7, 2008 June 16, 2008 4: 41 June 23, 2008 March 23, 2009 5: 23 May 25, 2009 November 23, 2009 Kate Plus 8; 1: 4 August 30, 2010 September 20, 2010 2: 16 April 4, 2011 September 12 ...

  7. The Classic Maine Lobster Roll Recipe - AOL

    firefox-startpage.aol.com/food/recipes/classic...

    Note: Buy cooked lobster meat or steam three 1-pound lobsters and pick out the meat. If top-split hot dog buns aren’t available, use conventional hot dog rolls, grilling the crusty top and bottom, not the interior. Recipe from Dishing up Maine by Brooke Dojny/Storey Publishing, 2011.