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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
Fume hoods are a major factor in making laboratories four to five times more energy intensive than typical commercial buildings, [64] and these energy requirements are exacerbated in hot and humid climates. [65] Energy costs for a typical hood can range from $4,600/year in Los Angeles to $9,300/year in Singapore based on differences in cooling ...
The most commonly used thickness range is from 1 ⁄ 8 to 3 inches (3.2–76.2 mm). The sizes of the most commonly used plywood sheets are 4 by 8 feet (1,220 mm × 2,440 mm) [ 20 ] which was first used by the Portland Manufacturing Company, who developed modern veneer core plywood for the 1905 Portland World Fair.
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A width is typically 24, 27, or 30 inches. Mounted at waist or eye level, a wall oven eliminates bending. However, it can be nested under a countertop to save space. A separate wall oven is expensive compared with a range. [20] Steam oven An oven that cooks food using steam to provide heat. [21] Some ovens can perform in multiple ways ...
Most process duct loads have design pressures of 25 inches (600 mm) to 40 inches (1000 mm) of water pressure. This suction pressure operates to cause suction pressure collapse on the duct side walls. Also this pressure operates perpendicular to the duct "expansion joints" to create an additional load on the duct supports that adds to dead, and ...