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The Wholesome Meat Act (also called "Equal To" law) is a United States federal law passed by the 90th United States Congressional session and enacted into law by United States President Lyndon B. Johnson on December 15, 1967, [1] amending the Federal Meat Inspection Act of 1906 which established a statute for federal meat inspection programs. [2]
1962: Talmidge/Aujeb Act 1966: Fair Packaging and Labeling Act. 1967: Wholesome Meat Act. 1968: Wholesome Poultry Products Act 1968: Animal Drug Amendments 1970: Egg Products Inspection Act 1976: Vitamins and Minerals Amendment 1980: Instant Formula Act 1990: Sanitary Food Transportation Act of 1990 1990: Nutrition Labeling and Education Act
Agricultural Fair Practices Act of 1967; ... Wheat Price Guarantee Act; Wholesome Meat Act This page was last edited on 2 April 2024, at 21:04 (UTC). Text ...
Here's what federal law says about using cats and dogs for meat.
Here's what federal law says about using cats and dogs for meat.
The Education Professions Development Act of 1967; Executive Order 11375; M. Thurgood Marshall Supreme Court nomination; ... Wholesome Meat Act This page was last ...
Wholesome Meat Act of 1967 The Federal Meat Inspection Act of 1906 ( FMIA ) is an American law that makes it illegal to adulterate or misbrand meat and meat products being sold as food, and ensures that meat and meat products are slaughtered and processed under strictly regulated sanitary conditions. [ 1 ]
Meat inspection is a crucial part of food safety measures and encompasses all measures directed towards the prevention of raw and processed meat spoilage. Relevant regulations include: Federal Meat Inspection Act; Wholesome Meat Act; Inspected beef carcasses tagged by the USDA. These are enacted by Food Safety and Inspection Service