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The recipe has just six ingredients: Yukon Gold potatoes, unsalted butter, whole milk, salt, pepper, and lemon zest. It serves four to six people, so I cut all the measurements in half for my ...
Garten loves to give a new twist to a classic dish, and her Parmesan smashed potatoes are no different. Her recipe involves smashing the potatoes with an electric mixer, a great time-saving technique.
Related: 17 Creamy, Buttery Mashed Potato Recipes for a Side That Steals the Show. ... I prefer Yukon Gold potatoes, as they have a lower starch content but still offer great flavor and texture.”"
Drain the potatoes and garlic in a colander, shaking out the excess water. Add the half-and-half and butter to the pot and heat until melted. Remove from the heat.
4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...
Sweet Tea Fried Chicken (two chicken breasts marinated in sweet tea (cut black tea and orange pekoe tea) sugar, lemon, honey and spices, dredged in secret seasoned flour, deep-fried and covered in a sweet tea reduction laced with veal & beef stock, served with signature skin-on Yukon gold mashed potatoes with cream and garlic butter).
This recipe calls for Yukon gold potatoes that are fried in a skillet with bacon, onions, and garlic. ... The magical part of this potato side dish is just how golden and crispy it gets. The par ...
Waxy Yukon Gold potatoes yield a creamier texture than more starchy russets. Leaving their thin skin on instead of peeling them cuts down on prep time and also offers a boost of fiber. View Recipe