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  2. Common low-calorie sweetener may be riskier for the heart ...

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    For the new research, Hazen’s team analyzed the heart effects of erythritol and regular sugar — in this case, simple glucose — by enrolling two groups of healthy middle-aged male and female ...

  3. A New Study Links a Popular Artificial Sweetener with Higher ...

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    “This research raises some concerns that a standard serving of an erythritol-sweetened food or beverage may acutely stimulate a direct clot-forming effect,” says study co-author W. H. Wilson ...

  4. Artificial sweetener erythritol could elevate heart disease ...

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    A new study suggests a popular artificial sweetener found in everything from drinks and baked goods to gum and candy could be linked to a higher risk of blood clots, but the researchers themselves ...

  5. Talk:Erythritol - Wikipedia

    en.wikipedia.org/wiki/Talk:Erythritol

    The artificial sweetener erythritol and cardiovascular event risk. ‘Our findings reveal that erythritol is both associated with incident MACE risk and fosters enhanced thrombosis. Studies assessing the long-term safety of erythritol are warranted.’ 174.93.216.29 20:03, 27 February 2023 (UTC) The article was also cited here.

  6. Truvia - Wikipedia

    en.wikipedia.org/wiki/Truvia

    Most of Truvia's side effects are related to erythritol which is a sugar alcohol. Sugar alcohols are valuable as sweeteners since they cause little to no rise in blood glucose levels as sugar does. However, the downside to most sugar alcohols is their propensity to cause gastrointestinal side effects.

  7. Sugar alcohol - Wikipedia

    en.wikipedia.org/wiki/Sugar_alcohol

    Erythritol is a sugar alcohol. It is 60–70% as sweet as sugar and almost noncaloric. It is 60–70% as sweet as sugar and almost noncaloric. Sugar alcohols (also called polyhydric alcohols , polyalcohols , alditols or glycitols ) are organic compounds , typically derived from sugars , containing one hydroxyl group (−OH) attached to each ...

  8. What You Should Know About Erythritol, According to Experts

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  9. Erythritol - Wikipedia

    en.wikipedia.org/wiki/Erythritol

    Erythritol (/ ɪ ˈ r ɪ θ r ɪ t ɒ l /, US: /-t ɔː l,-t oʊ l /) [2] is an organic compound, the naturally occurring achiral meso four-carbon sugar alcohol (or polyol). [3] It is the reduced form of either D- or L-erythrose and one of the two reduced forms of erythrulose.