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British-Irish antiquarian Charles Vallancey proposed that the term "lambswool" is a corruption of the name of a pagan Irish festival, "Lamas Ubhal", during which a similar drink was had. [16] Alternatively, the name may derive from the drink's similar appearance to the wool of lambs. [17]
Former common names for Poitín were "Irish moonshine" and "mountain dew". [3] It was traditionally distilled in a small pot still and the term is a diminutive of the Irish word pota, meaning "pot". In accordance with the Irish Poteen/Irish Poitín technical file, it can be made only from cereals, grain, whey, sugar beet, molasses and potatoes. [4]
A type of black pudding, often made from lamb's blood, and soft set. In Cork, it is usually served alongside boiled tripe and onions. [3] Farl: Farla A traditional quick bread or cake, roughly triangular in shape. Fried bread: Arán friochta Bread fried in bacon fat. Full breakfast. Also known as "full Irish", "Irish fry" or "Ulster fry ...
This Irish stew recipe combines tender lamb and flavorful vegetables in a thick, rich broth. Make it for St. Patrick's Day or anytime you crave comfort food.
Traditional Irish wheaten soda bread with Irish butter. There are many references to food and drink in Irish mythology and early Irish literature, such as the tale of Fionn mac Cumhaill and the Salmon of Knowledge. [5] They contain many references to banquets involving the heroes' portion and meat cooked in cauldrons and on spits.
That sentiment was also endorsed by a second taster who said they would definitely drink the mocktail even though they don’t usually drink mules. Nutrition info for Recess Ginger Lime “Mule ...
Close-up view of an Irish stew, with a Guinness stout. Stewing is an ancient method of cooking meats that is common throughout the world. After the idea of the cauldron was imported from continental Europe and Britain, the cauldron (along with the already established spit) became the dominant cooking tool in ancient Ireland, with ovens being practically unknown to the ancient Gaels. [5]
Among alcoholic drinks, Irish whiskey is the national spirit, with Jameson Irish Whiskey, Tullamore Dew and Bushmills being the main whiskey brands. [ 44 ] Poitín , made from potatoes and with an alcohol content of up to 90% ABV, is the traditional Irish moonshine , [ 45 ] brewed illegally since 1661, when a duty was placed on whiskey and ...