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Cook the beef and onion in an 8-quart sauce pot over medium high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat. Stir the sauce, ziti and 2 cups mozzarella cheese in the sauce pot. Spoon the beef mixture into 2 (12 1/2 x 8 1/2 x 2-inch) disposable foil pans.
Nothing beats curling up with a gooey, meaty bowl of baked ziti and a glass of red by the fireplace. Pancetta and Italian sausage keep things flavorful and savory, while grated Parm and fresh mozz ...
Tip: To make ahead and freeze, prepare the ziti as directed above but do not bake. Cover the pans with foil and freeze. Cover the pans with foil and freeze. Bake the frozen ziti, uncovered, at 350 ...
These 45 Italian-inspired pasta recipes go way beyond just spaghetti and meatballs, featuring all your favorite noodles and sauces, like gnocchi and orzo.
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HEAT oven to 375ºF. COOK pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently.
Cocktail sauce is easy to make ahead, too, or you can buy pre-made. (We won't tell.) ... there's no actual meat (though some very traditional recipes do call for beef suet). ... There just aren't ...
Cook the beef and onion in a 4-quart saucepan over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat. Stir the sauce, 1 cup mozzarella cheese and pasta in the saucepan. Spoon the mixture into a 3-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese.