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This slow-cooker tikka masala is an ideal set-and-forget option for anyone craving veggies and warm, cozy spices. A combination of garam masala, curry powder and cumin adds to the complex flavor ...
View Recipe. Basmati Rice & Curry Casserole (Chana aur Sarson ka Saag Biryani) ... View Recipe. Layered Mashed Potato & Mushroom Casserole. ... View Recipe. Slow-Cooker Quinoa-Summer Squash Casserole.
This healthy Indian recipe is a flavorful chickpea curry that you can make in just 20 minutes. Also called chana masala, this dish is a comforting and delicious dinner. View Recipe
Paneer Butter Masala is a popular vegetarian dish in Indian cuisine. It is a creamy and aromatic curry made with soft cubes of paneer (a type of Indian cheese), butter, tomato sauce, and a blend of flavorful spices such as cumin, coriander, and garam masala. Vegetarian Paneer tikka masala: vegetarian alternative to chicken tikka masala: Vegetarian
Chapatis are usually eaten with vegetable curry dishes, and pieces of the chapati are used to wrap around and pick up each bite of the cooked dish. Chicken 65: a spicy, deep-fried chicken dish originating from Tamil Nadu. The flavour of the dish comes from ginger, cayenne pepper, mustard powder and vinegar although the exact recipe can vary.
Chicken karahi, or kadai chicken, is a chicken dish from South Asia.It is known as gosht karahi when prepared with goat or lamb meat instead of chicken.. It is noted for its spicy taste and is notable in South Asian Cuisine.
A dense and creamy soup, this recipe combines wild rice, vegetables, mushrooms, and a roux for a stick-to-the-ribs meal. Make the roux on a stovetop and combine with the finished Instant Pot ...
Cream of mushroom soup – simple cream soup prepared using mushrooms; Diri ak djon djon – Haitian Creole for rice with mushrooms, it is a native dish of Haiti; Duxelles – finely chopped (minced) mixture of mushrooms or mushroom stems, onions, shallots, and herbs sautéed in butter, and reduced to a paste.