Ads
related to: fruity alcoholic drinks near me
Search results
Results From The WOW.Com Content Network
Boilo (a homemade Christmas liqueur from the Pennsylvania Coal Region) Calisaya (cinchona calisaya bark, Seville orange extract and other botanicals) Canton (spirits, brandy, six varieties of ginger, ginseng, and honey) Chartreuse (130 herbal extracts) Green and Yellow versions.
Witbier ("White Beer", made with herbs or fruit instead of or in addition to hops) Cauim (made from cassava or maize) Cheongju (Korean, made from rice) Chicha (made from cassava, maize root, grape, apple or other fruits) Cider (made from apple juice or other fruit juice) Perry (made from pears)
Tiki bar. Kalua Restaurant (Seattle, 1953) A tiki bar is a themed drinking establishment that serves elaborate cocktails, especially rum -based mixed drinks such as the Mai Tai and Zombie cocktails. [1] Tiki bars are aesthetically defined by their tiki culture décor which is based upon a romanticized conception of tropical cultures, most ...
Inspired by the Brooklyn cocktail, Jim Meehan and John Deragon created the Newark in 2007 for the fall cocktail menu at the iconic New York City bar PDT. This modified version of the classic swaps ...
September 13, 2024 at 5:22 PM. 25 Fall Cocktails Stronger Than a PSLDanielle Daly. "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When the weather ...
Alcoholic beverage. An alcoholic beverage (also called an adult beverage, alcoholic drink, strong drink, or simply a drink) is a beverage containing alcohol. Alcoholic drinks are typically divided into three classes— beers, wines, and spirits —and typically their alcohol content is between 3% and 50%. Many cultures have a distinct drinking ...
Fruit wine. Pomegranate wine from Armenia. Fruit wines are fermented alcoholic beverages made from a variety of base ingredients (other than grapes); they may also have additional flavors taken from fruits, flowers, and herbs. [1] This definition is sometimes broadened to include any alcoholic fermented beverage except beer.
Golden brown. Ingredients. Fermented coconut sugar or sugarcane. Arrack is a distilled alcoholic drink typically produced in Sri Lanka and Southeast Asia, made from the fermented sap of coconut flowers or sugarcane, and also with grain (e.g. red rice) or fruit depending upon the country of origin. It is sometimes spelled arak, [1] or simply ...