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Cheerwine is currently available in much of the southeastern United States, from Maryland south to Florida, but is better known in the Carolinas. [5] Other spots to find Cheerwine are the many "specialty soda" stores throughout the country, as well as WinCo Foods in Washington state, Cracker Barrel restaurants, [5] [22] [23] Cook Out restaurants, [24] Sheetz convenience stores in Ohio and ...
In the early 1960s, concord wine was still the biggest seller in the Mogen David line, along with a rosé, a blackberry wine, a cherry wine and a dry red wine. [20] Company founder and chairman Max Cohen announced his resignation on 8 January 1962, citing friction with his brother-in-law, Henry A. Markus who was president of the company.
Michigan is the fourth largest grape-growing state in America, with over 13,500 acres of vineyards. Much of the state's acreage is planted to varieties like Concord and Niagara, destined for juice production. Wine grapes represent 11% of total vineyard area. The 100,000 short tons of grapes produced in 2005, just 4,600 tons were used for wine ...
Michigan wine makers, located in the leading tart-cherry-producing region of the United States, produce several varieties of cherry wine, including spiced versions and cherry-grape blends. [24] " Cherry Kijafa" is a fortified fruit wine that is produced in Denmark from cherries with added natural flavors, and usually contains 16% alcohol by ...
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Maraschino cherry. A maraschino cherry (/ ˌmærəˈskiːnoʊ, - ˈʃiː -/ MARR-ə-SKEE-noh, -SHEE-) is a preserved, sweetened cherry, typically made from light-colored sweet cherries such as the Royal Ann, [1] Rainier, or Gold varieties. In their modern form, the cherries are first preserved in a brine solution usually containing sulfur ...
The role of yeast in winemaking is the most important element that distinguishes wine from fruit juice. In the absence of oxygen, yeast converts the sugars of the fruit into alcohol and carbon dioxide through the process of fermentation. [1] The more sugars in the grapes, the higher the potential alcohol level of the wine if the yeast are ...
Shrub (drink) A peach shrub. In terms of mixed drinks, shrub is the name of two different, but related, acidulated beverages. One type of shrub is a fruit liqueur that was popular in 17th and 18th century England, typically made with rum or brandy and mixed with sugar and the juice or rinds of citrus fruit. [1][2][3]