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Traditional Vietnamese wedding. A wedding in Annam (Middle of Vietnam) in the 1900s. The bridegroom's family was going to bride's house to ask her parents to take her home, a traditional process of Vietnamese people. Wedding of professor Nguyễn Văn Huyên and Ms. Vi Kim Ngọc in 1936. The bride was wearing áo nhật bình, the groom was ...
Handfasting is a wedding ritual in which the bride's and groom's hands are tied together. It is said to be based on an ancient Celtic tradition and to have inspired the phrase "tying the knot". "Handfasting" is favoured by practitioners of Celtic-based religions and spiritual traditions, such as Wicca and Druidism.
Suckling pig dishes in parts of Southeast Asia, like Singapore and Vietnam, are also influenced by ethnic Chinese cuisine. Roast suckling pig is eaten in Chinese or Vietnamese restaurants for important parties. [25] It is also a popular dish at wedding dinners or a party for a baby's completion of its first month of life. [26] [27]
The I is a traditional Vietnamese breed. It is thought to have originated in the province of Nam Định, in the Red River Delta. [2]: 616 It was the dominant local pig breed in most provinces of the delta, and was widely distributed in Nam Định province and the neighbouring provinces of Hà Nam, Ninh Bình and Thái Bình, as well as in the province of Thanh Hóa immediately to the south ...
Đám cưới chuột (Rat's wedding), a popular example of Đông Hồ painting. Ðông Hồ painting (Vietnamese: Tranh Đông Hồ or Tranh làng Hồ), full name Đông Hồ folk woodcut painting (Tranh khắc gỗ dân gian Đông Hồ) is a line of Vietnamese folk painting originating in Đông Hồ village (Song Hồ commune, Thuận Thành District, Bắc Ninh Province).
International marriage of Vietnamese women. The history of international marriage of Vietnamese women was rooted during the colonial period and Vietnam War, where there were Vietnamese women who married Europeans and Americans. The issue is controversial. Some of them have married Viet Kieu men in the west and faced the problem of diaspora ...
Bánh da lợn, bánh da heo (lit. 'pig skin cake'), [a] or bánh chín tầng mây (lit. 'nine-layer cloud cake') is a Vietnamese steamed layer cake made from tapioca starch, rice flour, mashed mung beans, taro, or durian, coconut milk and/or water, and sugar. It is sweet and gelatinously soft in texture, with thin (approximately 1 cm) colored ...
According to the Vietnamese creation myth, all Vietnamese people descend from two progenitors Lạc Long Quân and Âu Cơ . Nine generations (Vietnamese: thế hệ or đời) are recognized in terms, including: Kỵ (Kỵ ông/ Kỵ bà) : my great-grandparents' parents (my great-grandparents' father/mother)