Search results
Results From The WOW.Com Content Network
Pre-Columbian cuisine refers to the cuisine consumed by the Indigenous peoples of the Americas before Christopher Columbus and other European explorers explored the region and introduced crops and livestock from Europe. [1] Though the Columbian Exchange introduced many new animals and plants to the Americas, Indigenous civilizations already ...
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).
The eating culture of the Navajo Nation is heavily influenced by the history of its people. The Navajo are a Native American people located in the southwestern United States whose location was a major influence in the development of their culture. As such, New World foods such as corn, boiled mutton, goat meat, acorns, potatoes, and grapes were ...
Woodland period, 1000 BC–1000 AD. Adena, 1000–200 BC, Ohio, Indiana, West Virginia, Kentucky, and parts of Pennsylvania and New York. Hopewell culture, 200 BC–500 AD, Southeastern Canada and eastern United States. Troyville culture, 400–700 AD, Louisiana and Mississippi. Coles Creek culture, 700–1200 AD, Arkansas, Louisiana and ...
Human history. In the history of the Americas, the pre-Columbian era, also known as the pre-contact era, spans from the initial peopling of the Americas in the Upper Paleolithic to the onset of European colonization, which began with Christopher Columbus 's voyage in 1492. This era encompasses the history of Indigenous cultures prior to ...
Agriculture on the precontact Great Plains describes the agriculture of the Indigenous peoples of the Great Plains of the United States and southern Canada in the Pre-Columbian era and before extensive contact with European explorers, which in most areas occurred by 1750. The most important crop was maize, usually planted along with beans and ...
t. e. The history of Native Americans in the United States began before the founding of the country, tens of thousands of years ago with the settlement of the Americas by the Paleo-Indians. Anthropologists and archeologists have identified and studied a wide variety of cultures that existed during this era.
The Columbian exchange, also known as the Columbian interchange, was the widespread transfer of plants, animals, precious metals, commodities, culture, human populations, technology, diseases, and ideas between the New World (the Americas) in the Western Hemisphere, and the Old World (Afro-Eurasia) in the Eastern Hemisphere, in the late 15th and following centuries. [1]