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Everyone loves a nice saucy Pasta Bake recipe! This meatball casserole is made with homemade meatballs (or frozen if you’re in a rush), spaghetti and a variety of cheesy toppings all baked into a delicious casserole. Add a loaf of crusty bread and fresh tossed salad for a perfect meal!
A meatball pasta bake is an easy casserole dish that requires no hands on cooking time. This is the perfect meal for busy weeknights when you don’t have much time to prep dinner. It results in delicious pasta and juicy meatballs covered in cheese.
This easy-to-make baked meatball pasta casserole with layers of marinara sauce and 3 different types of cheese is better than lasagna!
Just 5 ingredients and 10 minutes of prep for this easy, cheesy dump and bake meatball casserole. You don't even boil the pasta!
This Meatball Pasta Casserole is an easy dump-and-bake recipe perfect for a weeknight dinner, with simple ingredients like frozen meatballs.
The perfect meal for the whole family. Why You’ll Love This Meatball Casserole. Meat, cheese, sauce and pasta- what’s not to love? Here are a few reasons why this meatball pasta bake takes the cake. Quick and easy – This casserole is on the dinner table in less than an hour. And there are only 10 minutes of real work involved.
4.8 from 9 reviews. This meatball pasta bake can be made with just 5 simple store-bought ingredients or jazzed up with homemade Parmesan meatballs and marinara sauce. Choose how easy or complicated you want it to be and enjoy a delicious bubbling meatball casserole. Today we’re making a comforting meatball pasta bake.
How to Make Meatball Casserole. This dish couldn’t possibly be easier! 1. Prepare. Preheat the oven to 425°F. Grease a 9×13-inch baking dish. 2. Mix the ingredients. In the prepared baking dish, mix together the uncooked pasta, water, pasta sauce, thawed meatballs, salt, and red pepper flakes (if using). Stir until evenly combined. 3. Bake.
Ingredients. For The Meatballs. Ground meat - use all beef or a combination of ground beef and pork. Breadcrumbs - plain or Italian-flavored breadcrumbs are both good options. Use gluten-free, if needed. Milk - adds moisture. Egg yolk - an egg yolk will help bind the meatballs. Save the whites for frittata.
Meatball Casserole Ingredients. Dried pasta – like rigatoni, penne pasta, ziti, bowtie pasta, or fusilli. Jarred pasta sauce – marinara sauce, or whatever spaghetti sauce flavor you prefer. Water. Frozen meatballs – full-size or mini meatballs. Spices – Italian seasoning, crushed red pepper (optional), salt. Cream cheese – full fat or light.