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Reserve Your Table. With over 60 upscale dining locations there's a Fogo de Chão near you!
Visit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
Reservations. Don’t forget to make your Father’s Day reservations for Sunday, June 18. We’re featuring dinner price all day, with brunch items available until 2 PM. As always, children 6 and under are complimentary, children 7 to 12 are half price. All Locations. Our signature steak represents the art of churrasco cooking.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Book now at Fogo de Chão - Oak Brook in Oak Brook, IL. Explore menu, see photos and read 1453 reviews: "Great service, great food, a little loud but fun atmosphere".
Fogo de Chao has 74 global locations, specializing in Brazilian all-you-can eat steak, and a new ... [+] Market Table with other items. Pictured is its’ Oak Brook, Ill. location.
Specialties: Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar ...
Fast Delivery. Enter your address to browse the Fogo De Chao Brazilian Steakhouse menu online, find a Fogo De Chao Brazilian Steakhouse near you and choose what to eat.
As of early 2024, Fogo De Chão has 65 locations in the continental United States, including one restaurant in the District of Columbia. There are none in Hawaii or Alaska to date, although there is a Fogo De Chão in Puerto Rico, which has the (non-voting) status of U.S. Territory.
Reserve your seat for a unique and memorable churrasco experience at Fogo de Chão.
Fogo de Chão is an authentic Brazilian steakhouse that embraces the centuries-old grilling tradition of churrasco where the ingredients are cooked slowly, exposing their natural flavors. In 1979, Fogo® began sharing the gaucho way of preparing meat in Porto Alegre, Brazil.