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1 large Spanish onion, finely chopped; 5 clove garlic, thinly sliced; 1 / 2 tsp Maldon or another flaky sea salt; 2 tsp coriander seeds, toasted and ground; 1 1 / 2 tsp cumin seeds, toasted and ground; 2 Dutch or other spicy long red chili, pierced with a sharp knife; 1 28-ounce can peeled whole tomatoes, drained trimmed and squished with your ...
1 1 / 2 cup processed Cheez-It; 1 cup milk; 1 / 2 cup cooked onions; 5 eggs; 1 tbsp chopped garlic; 3 / 4 cup Pecorino cheese, plus more for garnish; 1 / 2 cup flat-leaf parsley, chopped, plus whole leaves for garnish; 1 tbsp salt; 1 / 2 tsp black pepper; 2 1 / 2 lb ground beef; 1 cup tomato sauce
Scoop approximately 2 ounces of the meat mixture to form each meatball and arrange in a baking dish. Chill in the refrigerator. Preheat the oven to 500 degrees.
1 large Spanish onion, finely chopped; 5 clove garlic, thinly sliced; 1 / 2 tsp Maldon or another flaky sea salt; 2 tsp coriander seeds, toasted and ground; 1 1 / 2 tsp cumin seeds, toasted and ground
Roll 1-tablespoon balls between your palms and place on a rimmed baking sheet. Set a large ovenproof pan over medium heat. When the pan is hot, add the meatballs and sear on all sides, 3 to 5 minutes total. Transfer to the oven and cook the meatballs for 4 to 6 minutes, until the insides are pink and the outsides are golden brown.
MEATBALLS. 1 1/2 lb. ground pork. 2/3 c. panko breadcrumbs. 1/2. Granny Smith apple, grated on the large holes of a box grater (about 1/2 cup) ... Search Recipes. Tasty 2-Step Pork Chops. Arroz ...
Spread the oil on a baking sheet; add the meatballs and broil 3 inches from the heat for 7 minutes, rolling a few times, until lightly browned. Turn the oven to 400°. Bake for 5 minutes, then transfer the meatballs to a baking dish and add the wine.
Preheat oven to 375 degrees. In a medium bowl, mix together turkey, onion, garlic, salt, and ground pepper until combined (do not overmix). Form into 16 meatballs.