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Orange—whole, halved, and peeled segment. The orange, also called sweet orange to distinguish it from the bitter orange (Citrus × aurantium), is the fruit of a tree in the family Rutaceae. Botanically, this is the hybrid Citrus × sinensis, between the pomelo (Citrus maxima) and the mandarin orange (Citrus reticulata).
Orange blossom essence is an important component in the making of perfume. Orange blossom petals can also be made into a delicately citrus-scented counterpart to rosewater, known as "orange blossom water" or "orange flower water". It is a common ingredient in French and Middle Eastern cuisines, especially in desserts and baked goods.
A clementine is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange and a sweet orange, named in honour of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. The exterior is a deep orange colour with a smooth, glossy appearance. First Lady Anadomikan Citrus × iyo: Florentine citron
Orange identifies various species of trees, some with edible fruit and some not. Citrus sinensis includes many of the cultivated oranges used for their fruit, the common supermarket orange . Other species called oranges include:
The generic name Citrus originates from Latin, where it denoted either the citron (C. medica) or a conifer tree . The Latin word is related to the ancient Greek word for the cedar of Lebanon, κέδρος (kédros), perhaps from a perceived similarity of the smell of citrus leaves and fruit with that of cedar. [24]
A mandarin orange (Citrus reticulata), often simply called mandarin, is a small, rounded citrus tree fruit. Treated as a distinct species of orange , it is usually eaten plain or in fruit salads. The mandarin is small and oblate, unlike the roughly spherical sweet orange (which is a mandarin- pomelo hybrid ).
The distinctive fruit, a multiple fruit that resembles an immature orange, is roughly spherical, bumpy, 8 to 15 centimetres (3–6 in) in diameter, and turns bright yellow-green in the fall. [5] The fruit excretes a sticky white latex when cut or damaged. Despite the name "Osage orange", [6] it is not related to the orange. [7]
Murraya paniculata is a tree that typically grows to a height of 7 m (23 ft) but often flowers and forms fruit as a shrub, and has smooth pale to whitish bark. It has pinnate leaves up to 170 mm (6.7 in) long with up to seven egg-shaped to elliptical or rhombus -shaped.