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The following year, he upped the ante with news of a tequila offering in partnership with El Tequileño, The Sassenach Select, making his new gin the third spirit to join his Outlander-themed empire.
The star's The Sassenach Select tequila brings a taste of the Highlands south of the border. ... While the star first launched The Sassenach Whisky back in early 2020 as well as a new gin, The ...
D’Ussé VSOP ($50) This clove- and carob-accented Cognac is silky in texture and sweet with notes of golden raisin and caramel-coated coffee beans.
The company's Barr Hill Gin uses raw honey sourced from Vermont. The raw honey maintains aromatics from the bees' foraging practices, with an estimated 100 to 115 different pollen and plant particles found in their raw honey. [2] The company's vodka is distilled from only raw honey sourced from a 250-mile radius around the Barr Hill distillery.
Barton Brands of Kentucky logo. Barton Brands, Ltd. was a company that produced a variety of distilled beverages and liqueurs and is now part of the Sazerac Company, which is headquartered in New Orleans, Louisiana, and has its principal offices in Louisville, Kentucky.
The gin was originally sold in a distinctive matte black bottle with a stylised baobab tree as its logo. It was redesigned in 2013. It was redesigned in 2013. In 2014, Whitley Neill won a gold medal at the San Francisco Spirits Competition 2014 and was referenced in The Telegraph Online as one of the five best gins to buy.
1.25 US fluid ounces (37 ml) gin; 1 ⁄ 2 US fluid ounce (15 ml) lime juice; 1 ⁄ 2 US fluid ounce (15 ml) simple syrup; 1 sprig mint (and one for garnish) club soda; In a shaker, muddle the mint, lime juice and simple syrup. Add the gin and fill with ice. Shake, and strain into a highball glass filled with crushed ice.
Alabama: Saw's Soul Kitchen. Birmingham Saw's Soul Kitchen serves amazing barbecue pork and chicken, according to reviewers. Sandwiches start at $9. It has a food truck called Saw's Street Kitchen.