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Opposed to a monist vision of scientific activity (according to which, would exist a unique scientific method), Knorr Cetina defines the concept of epistemic cultures as a diversity of scientific activities according to different scientific fields, not only in methods and tools, but also in types of reasonings, ways to establish evidence, and ...
Knorr (/ n ɔːr /; [1] German:) is a German food and beverage brand based in Heilbronn, Germany and founded in 1838. It has been owned by the British company Unilever since 2000 , when Unilever acquired Best Foods , excluding Japan , where it is made under license by Ajinomoto .
Originally, items such as onions (Oyim mbakara) was rare in Efik meals. Large amounts of pepper was also uncommon in Efik cuisines. Prior to the introduction of industrialised cubic-shaped seasonings such as maggi and Knorr, Crayfish was used to make meals spicier.
They did adjust for other factors that might also influence the association, including age, sex, alcohol, smoking, exercise level and body mass index, or BMI, she added. But there may be others ...
As Maggi jogged off the field, fans continued to cheer him on. Maggi spoke about his appearance after the game, saying he was grateful for the support from the hometown fans. “Anything is possible.
In Afghanistan, some ugly aspects of the local culture and the brutality of the Taliban rubbed American sensibilities raw, setting the stage for deeper moral injury among Marines like Nick Rudolph. U.S. military soldiers tend to a local Afghan man, who was shot after being suspected of planting an IED roadside bomb in Genrandai village in ...
Kennedy has spoken out against the dangers of ultra-processed foods, additives, and the influence of large corporations on food production. While his anti-vaccine views have drawn widespread ...
Karin Knorr Cetina (also Karin Knorr-Cetina) (born 19 July 1944 in Graz, Austria) is an Austrian sociologist well known for her work on epistemology and social constructionism, summarized in the books The Manufacture of Knowledge: An Essay on the Constructivist and Contextual Nature of Science (1981) and Epistemic Cultures: How the Sciences Make Knowledge (1999).