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While rice is a staple in the southern Vietnamese diet, the north has a preference for noodles. Owing to the drastic differences in climate and lifestyles throughout the three main regions of Vietnam, the foods vary. Northern Vietnamese cooking is the least bold and spicy in flavor compared to the foods from central and southern Vietnam.
The culture of Vietnam (Vietnamese: Văn hoá Việt Nam, chữ Hán: 文化越南) are the customs and traditions of the Kinh people and the other ethnic groups of Vietnam. Vietnam is part of Southeast Asia and the Sinosphere due to the influence of Chinese culture on Vietnamese culture.
A Vietnamese cake from the Huế, often sold in small rectangular shaped snack packs. The main ingredients include mung bean, rice flour and durian Bánh Flan: Dessert Vietnamese adaptation of flan that was introduced during French colonization. Often used condensed milk as the base for a somewhat denser and heavier texture.
Ordering in a Vietnamese restaurant as a first-timer or beginner can be daunting. We've chosen 10 dishes to start with to learn this delicious cuisine.
Food and drink in Vietnam (3 C, 2 P) H. Cultural history of Vietnam (5 C, 4 P) I. Vietnamese inventions (13 P) L. ... Pages in category "Culture of Vietnam"
This is a list of notable culinary specialities in Vietnamese cuisine by province. An Giang Province. Khô cá lóc đồng; Bà Rịa–Vũng Tàu province
The Vietnamese immigrants brought with them part of their culture which influenced the Filipinos of the island, and vice versa. A notable culinary legacy is a pho-like Filipino dish popular in Palawan island that locals call chao long (not to be confused with the Vietnamese porridge called chao long ).
Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains , while cơm refers to cooked rice. [ 1 ] [ 2 ] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon , [ 1 ] the main ingredients remain the same ...