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Modern hand food grinder (Alfa Inc) A meat grinder in operation. A meat grinder (also called a "meat mincer" in the UK) is a kitchen appliance for mincing (fine chopping) and/or mixing of raw or cooked meat, fish, vegetables or similar food. It replaces tools like the mincing knife (which are also used in the preparation of minced meat, filling ...
Moulinex is a Groupe SEB brand along with Rowenta, Calor, All-Clad, Lagostina, Krups, and Tefal, all household products brands. The company designed and produced the Mouli grater . The company was founded by Jean Mantelet who in 1932 invented the Moulin-Légumes, a hand-crank food mill for puréeing vegetables.
Several attachments were available for the Mixmaster, including a juice extractor, drink mixer, meat grinder–food chopper, [5] and slicer–shredder. [6] [7] Other accessories include: dough hooks, blender, meat mincer, fine and coarse graters and came with 2 bowl sizes. The bowls rotated, sitting atop a free-running turntable and being ...
Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef , but many other types of meats are prepared in a similar fashion, including pork , veal , lamb , goat meat , and poultry .
The Scottish dish 'mince and tatties" uses it with mashed or boiled potatoes. In Lancashire, particularly Oldham, minced meat is a common filling for rag pudding. The Dutch slavink consists of ground meat (half beef, half pork) rolled in bacon. Raw, lean, ground beef is used to make steak tartare, a French dish.
Mincemeat is a mixture of chopped apples and dried fruit, distilled spirits or vinegar, spices, and optionally, meat and beef suet. Mincemeat is usually used as a pie or pastry filling. Traditional mincemeat recipes contain meat , notably beef or venison , as this was a way of preserving meat prior to modern preservation methods. [ 1 ]