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A triangular, flake pastry filled with frangipane cream and topped with sliced almonds and powdered sugar. The pastry originated in France and the name refers to the triangular shape of a Jesuit’s hat. [44] Ji dan gao: Taiwan: Taiwanese sponge cakes served as desserts. They are prepared by steaming sponge cakes made of rice flour, milk, eggs ...
A triangular pastry, filled with minced beef, onion and potatoes. Considered a Tartar national dish. Pască: Romania, Moldova: Sweet A traditional Easter pie filled with fresh cheese like urdă or cottage cheese. Other variants include sour cream, chocolate, or berries fillings. Pastafrola: Río de la Plata (Argentina, Uruguay, Paraguay) Sweet
[6] Barfi: Kalakand: Milk, cottage cheese. Burfi: Kheer: A rice pudding made with milk, rice, sugar and dried fruits [7] Pudding: Khirmohan: Chhena, sugar, semolina, water. Sugar syrup based Kulfi [8] An ice cream made with milk and sugar, with a variety of flavours such as mango, saffron, or cardamom. [9] Ice cream: Laddu: Gram flour (besan ...
Roman numerals: for example the word "six" in the clue might be used to indicate the letters VI The name of a chemical element may be used to signify its symbol; e.g., W for tungsten The days of the week; e.g., TH for Thursday
It is a triangular pastry, filled with chopped meat, onion and potatoes. Uchpuchmak is usually eaten with bouillon or with tea. Uchpuchmaks have been cooked for centuries by nomad Turkic people. Lamb, and, sometimes, horse meat was used to make a triangular pie.
[5] [6] Cutlet: In Indian cuisine, a cutlet specifically refers to mashed vegetables (potato, carrot, beans) or cooked meat (mutton, Chicken or fish) stuffing that is fried with a batter/covering. The meat itself is cooked with spices – onion, cardamom, cloves, cinnamon, coriander (cilantro), green chillies, lemon and salt. Chakli/chakodi
The king cake is a sweet pastry now synonymous with Mardi Gras, but it's taken on various forms over its hundreds of years in existence. Stuffed with a surprise trinket hidden within, king cake's ...
Khaja, plain or sweet mentioned in Silao, was a wheat flour preparation fried in ghee similar to Chandrakala, a flaky dessert from South India. [1] Khaja is believed to have originated from the eastern parts of the former state of Magadh and the former United Provinces and Magadh.