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Leaves in summer Shumard oak at Miami University, where Shumard studied. The species was identified in an 1860 publication by Samuel Botsford Buckley, the assistant geologist of Texas, and named in honor of Benjamin Franklin Shumard, who studied at Miami University and later served as the State Geologist of Texas. [3] [4] [5]
Shumard Oak. Rebekah D. Wallace, University of Georgia, Bugwood.org. Botanical Name: ... natural variation in fall leaf color exists, so look for the brightest specimens when shopping in autumn.
They are often found on deep soils in a variety landscapes within their range. Trees are mainly oaks and hickories, with other species less abundant. Oaks include white oak (Quercus alba), northern red oak (Quercus rubra), post oak (Quercus stellata), chinkapin oak (Quercus muehlenbergii), and Shumard oak (Quercus shumardii).
– Chinkapin oak – eastern, central, and southwestern US (West Texas and New Mexico), northern Mexico; Quercus ningqiangensis S.Z.Qu & W.H.Zhang – southeastern China; Quercus oblongifolia Torr. – Arizona blue oak, Southwestern blue oak, or Mexican blue oak – # southwestern U.S., northwestern Mexico; Quercus obtusata Bonpl. – Mexico
Black gum, bald cypress, dawn redwood and a host of oaks including live, shumard, scarlet, swamp chestnut, white and willow are great long-term trees that will get some shade going eventually. And ...
Dead leaves are a critical part of a healthy ecosystem. I give you permission to be lazy – leave the leaves! ... Some large trees to consider are winged elm, Southern red oak, white oak, Shumard ...
Quercus buckleyi, commonly known as Texas red oak, Buckley's oak, or Spanish oak [4] [5] is a species of flowering plant. [6] [7] It is endemic to the southern Great Plains of the United States (Oklahoma and Texas). [8] Buckley's oak is smaller and more likely to be multitrunked than its close relative, the Shumard oak (Q. shumardii).
Oak wood chips are used for smoking foods such as fish, meat, and cheese. [87] [88] In Japan, Children's Day is celebrated with Kashiwa-mochi rice cakes, filled with a sweet red bean paste, and wrapped in a kashiwa oak leaf. [89] The bark of the cork oak is used to produce cork stoppers for wine bottles.