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  2. Feeding America - Wikipedia

    en.wikipedia.org/wiki/Feeding_America

    Feeding America is a United States–based non-profit organization that is a nationwide network of more than 200 food banks that feed more than 46 million people through food pantries, soup kitchens, shelters, and other community-based agencies. [3]

  3. Emergency Food Assistance and Soup Kitchen-Food Bank Program

    en.wikipedia.org/wiki/Emergency_Food_Assistance...

    In addition to authorizing funding to buy commodities, the program also requires specifically that $100 million of food stamp funds be used annually for that purpose. Eligible agencies include food banks, food pantries, soup kitchens, and public and private charitable agencies serving the poor. States determine the agencies eligible to ...

  4. For those in need, Beaufort county food banks answer ... - AOL

    www.aol.com/those-beaufort-county-food-banks...

    Volunteers at Deep Well Project, Hilton Head, South Carolina, prepare donations. And at the Deep Well Project , of Hilton Head food valued a record of over $75,000 was provided to Lowcountry families.

  5. List of food banks - Wikipedia

    en.wikipedia.org/wiki/List_of_food_banks

    This is a list of notable food banks. A food bank is a non-profit, charitable organization that distributes food to those who have difficulty purchasing enough to avoid hunger, usually through intermediaries like food pantries and soup kitchens. Some food banks distribute food directly with their own food pantries.

  6. Whatcom food banks request county’s support amid ... - AOL

    www.aol.com/whatcom-food-banks-request-county...

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  7. Food bank - Wikipedia

    en.wikipedia.org/wiki/Food_bank

    The warehouse of the Capital Area Food Bank. With thousands of food banks operating around the world, there are many different models. [3]A major distinction between food banks is whether or not they operate on the "front line" model, giving out food directly to the hungry, or whether they operate with the "warehouse" model, supplying food to intermediaries like food pantries, soup kitchens ...

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