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2. Ghost pepper - Wikipedia

   en.wikipedia.org/wiki/Ghost_pepper

   The ghost pepper, [2] [3] also known as bhüt jolokia (lit. ' Bhutanese pepper ' or 'Ghost pepper' in Assamese [4]), is an interspecific hybrid chili pepper cultivated in Northeast India.

3. List of Indian spices - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_spices

   Bhut Jolokia (Arunachal Pradesh, Assam, Manipur, and Nagaland). Kashmiri Mirch (Kashmir). Guntur Sannam (Andhra Pradesh). Jwala Chilli (Gujarat).

4. Naga Morich - Wikipedia

   en.wikipedia.org/wiki/Naga_Morich

   Like many varieties of the Chinense species, the Naga Morich is a small-medium shrub with large leaves, small, five-petaled flowers, and blisteringly hot fruit. It differs from the Bhut Jolokia and Bih Jolokia in that it is slightly smaller with a pimply ribbed texture as opposed to the smoother flesh of the other two varieties.

5. List of vegetables used in Assamese cuisine - Wikipedia

   en.wikipedia.org/wiki/List_of_vegetables_used_in...

   Jute plant: Corchorus olitorius: Doroon Long-Leaf Laucas Leucas plukenetii (Roth.) Spr. Purno-Nobha ... Bhut Jolokia Bhut jolokia: Capsicum chinense 'Naga Jolokia'

6. Naga Viper pepper - Wikipedia

   en.wikipedia.org/wiki/Naga_Viper_pepper

   The Naga Viper pepper is a hot chili pepper.In 2011, it was recorded as the "World's Hottest Chili" by the Guinness World Records with a rating of 1,382,118 Scoville heat units (SHU), [1] but was surpassed in SHU by the Carolina Reaper, in 2017, and again by the latest world record holder Pepper X in 2023.

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