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  2. Oenothera biennis - Wikipedia

    en.wikipedia.org/wiki/Oenothera_biennis

    Oenothera biennis, the common evening-primrose, [3] is a species of flowering plant in the family Onagraceae, native to eastern and central North America, from Newfoundland west to Alberta, southeast to Florida, and southwest to Texas, and widely naturalized elsewhere in temperate and subtropical regions. [4]

  3. Oenothera - Wikipedia

    en.wikipedia.org/wiki/Oenothera

    The main phytochemical in this evening primrose seed oil is gamma-linolenic acid. [21] There is no high-quality scientific evidence that O. biennis or evening primrose oil has any effect on human diseases or promotion of health, [21] [22] and specifically no evidence that it is effective to treat atopic dermatitis or cancer.

  4. List of herbs with known adverse effects - Wikipedia

    en.wikipedia.org/wiki/List_of_herbs_with_known...

    Beyond adverse effects from the herb itself, "adulteration, inappropriate formulation, or lack of understanding of plant and drug interactions have led to adverse reactions that are sometimes life threatening or lethal." [3]

  5. Onagraceae - Wikipedia

    en.wikipedia.org/wiki/Onagraceae

    The Onagraceae are a family of flowering plants known as the willowherb family or evening primrose family. They include about 650 species of herbs , shrubs , and trees [ 4 ] in 17 genera. [ 5 ] The family is widespread, occurring on every continent from boreal to tropical regions.

  6. Oenothera humifusa - Wikipedia

    en.wikipedia.org/wiki/Oenothera_humifusa

    Oenothera humifusa, the seabeach evening primrose, is a species of flowering plant in the family Onagraceae. [2] It is native to the beaches of Bermuda and the eastern United States from Louisiana to New Jersey, and it has been introduced to Cuba. [ 1 ]

  7. Omega-6 fatty acid - Wikipedia

    en.wikipedia.org/wiki/Omega-6_fatty_acid

    The evening primrose flower (O. biennis) produces an oil containing a high content of γ-linolenic acid, a type of omega−6 fatty acid.Omega−6 fatty acids (also referred to as ω−6 fatty acids or n−6 fatty acids) are a family of polyunsaturated fatty acids (PUFA) that share a final carbon-carbon double bond in the n−6 position, that is, the sixth bond, counting from the methyl end.