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Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape.The variety is grown in over 10 percent of California vineyards. [1] DNA analysis has revealed that it is genetically equivalent to the Croatian grapes Crljenak Kaštelanski and Tribidrag, as well as to the Primitivo variety traditionally grown in Apulia, Italy, where it was introduced in the 18th century, and ...
Much of the Zinfandel grapes grown previously ended up either in jug wines, such as Gallo Hearty Burgundy, or in White Zinfandel, a sweet blush wine made from the red Zinfandel grape. However, there was a small group of dedicated winemakers who saw the potential for making a full-bodied premium wine from red Zinfandel, such as Paul Draper from ...
Red wine is a type of wine made from dark-colored grape varieties - (red grapes.) The color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines.
Here are some of the red wines I've been buying lately as a sommelier. I live near Rome, so cesanese is plentiful. Cesanese is a dark red-grape variety. andrea federici/Shutterstock
$42.00 at drinksovi.com. Noughty Rouge Non-Alcoholic Red Wine. This red wine is a particularly great tabletop serve, pairing well with meats like steak and pork or even your favorite pizza!
Despite being made from the same grape, the only similarity between White and Red Zinfandel is the name. Zinfandel is a powerful, fruity wine with high levels of acidity and a jam-type flavor. White Zinfandel is a thin, slightly sweet blush wine. While the grape does have European origins, Zinfandel is considered a unique American style grape. [27]
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
Plavac Mali (Croatian pronunciation: [plǎːʋat͡s mǎli]), a cross between Crljenak Kaštelanski (ancestral Zinfandel) and Dobričić grapes, is the primary red wine grape grown along the Dalmatian coast of Croatia. [1] The name refers to the small blue grapes that the vines produce: in Croatian plavo means blue; mali means small.