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The flesh of a traditional banana contains: 12% of your daily fiber , helping with digestion and lowering your risk of diabetes 17% of your vitamin C , assisting with your immune system, growth ...
RELATED: Uses for bananas and banana peels. ... Dr. Nicholas D. Gillit told the Huffington post, the bundles are completely edible and contain just as much nutrition as the rest of the fruit.
A banana is an elongated, edible fruit – botanically a berry [1] ... Banana peel may have capability to extract heavy metal contamination from river water, ...
A partially peeled banana. Peel, also known as rind or skin, is the outer protective layer of a fruit or vegetable which can be peeled off. The rind is usually the botanical exocarp, but the term exocarp also includes the hard cases of nuts, which are not named peels since they are not peeled off by hand or peeler, but rather shells because of ...
She says that the peels of many fruits and vegetables — including carrots, apples, potatoes, eggplant and sweet potatoes — are perfectly edible and are “where you have so much of the ...
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
The best way to make your banana water is to start saving your organic peels until they can fill up a jar. Cut them into small squares of about one inch to help them release their potassium faster ...
A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa. [1] In some countries, bananas used for cooking may be called plantains. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green ...