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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    (As a sub-packaged unit, a stick of butter, at 1 ⁄ 4 lb [113 g], is a de facto measure in the US.) Some recipes may specify butter amounts called a pat (1 - 1.5 tsp) [26] or a knob (2 tbsp). [27] Cookbooks in Canada use the same system, although pints and gallons would be taken as their Imperial quantities unless specified otherwise ...

  3. Here's What Happens to Your Body if You Eat Butter Every Day

    www.aol.com/lifestyle/heres-happens-body-eat...

    One tablespoon of unsalted butter has seven grams of saturated fat, half of the amount of saturated fat the American Heart Association recommends staying under for the entire day.

  4. Stick (unit) - Wikipedia

    en.wikipedia.org/wiki/Stick_(unit)

    In typography, the stick, stickful, or stick of type was an inexact length based on the size of the various composing sticks used by newspaper editors to assemble pieces of moveable type. [ 1 ] [ 2 ] [ 3 ] In English-language papers, it was roughly equal to 2 column inches or 100–150 words. [ 3 ]

  5. Tub (unit) - Wikipedia

    en.wikipedia.org/wiki/Tub_(unit)

    1 tub of butter or cheese = 84 pounds [1] [2] Conversion. 1 tub = 1.5 Firkin (1 Firkin = 56 lbs) [1] [2] Metric equivalent. 1 tub = 38 kg Other commodities

  6. The Carnivore Diet Wants to Convince You to Eat a Stick of ...

    www.aol.com/lifestyle/carnivore-diet-wants...

    The shock factor of seeing someone eat a stick of butter and two steaks in a single serving is an undeniably powerful visual hook, and it's likely to pull in more people on social media.

  7. Are Butter Prices Going Up? Here's What to Expect with This ...

    www.aol.com/butter-prices-going-heres-expect...

    Lighter Side. Medicare. News

  8. Butter - Wikipedia

    en.wikipedia.org/wiki/Butter

    Solid and melted butter. Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking ...

  9. Every Home Baker Should Know How to Soften Butter Quickly - AOL

    www.aol.com/tricks-softening-butter-actually...

    After you fill up the glass, pour it out. Then, set the hot glass over your stick of butter. Wait about 10 to 15 minutes and the butter will soften. 6. Use the microwave.