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The first hybrid tea roses were created in France in the mid-1800s, by cross-breeding the large, floriferous hybrid perpetuals with the tall, elegant tea roses. The hybrid tea is the oldest class of modern garden roses. Hybrid teas exhibit traits midway between their parents, being hardier than the often delicate tea roses, and with a better ...
Rosa 'Perfume Delight' is a pink hybrid tea (HT) rose cultivar, bred by Herbert Swim and O. L. Weeks, Weeks Rose Growers, in 1973. [1] The rose was named an All-America Rose Selections winner in 1974.
The elegantly tapered buds open into high-centered blossoms with a diameter of about 11–13 cm (4.5–5 in) and can have up to 45–50 petals (which is a high number for a hybrid tea rose) with a rich, deep, velvety red color. The cultivar flushes in a chronological blooming pattern throughout its local season, starting in late spring until fall.
Rosa 'Tiffany' is a hybrid tea rose cultivar, bred by rose grower, Robert Linquist, and introduced into the United States by the Howard Rose Company in 1954. The plant's stock parents are hybrid tea roses, 'Charlotte Armstrong' and 'Girona'.
Rosa 'Voodoo ', (aka AROmiclea), is a hybrid tea rose cultivar, bred by Jack Christensen in 1984. The rose variety was created from the stock parents: grandiflora 'Camelot'; hybrid tea, 'First Prize'; hybrid tea, 'Typhoo Tea'; and hybrid tea, 'Lolita'. The cultivar was named an All-America Rose Selections winner in 1986. [1]
Rosa 'Miss All-American Beauty', (aka MEIdaud ), is a hybrid tea rose cultivar, developed by Marie-Louise Meilland in 1965. The cultivar was the recipient of the Portland Gold Medal in 1966 and named an All-America Rose Selections winner in 1968. [1]