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  2. You Just Started the Mediterranean Diet—Here Are the 24 ...

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    This soup combines the rich flavors of a traditional chicken Parm—juicy seasoned chicken, tangy marinara sauce and savory Parmesan cheese—with the warmth and comfort of a soup.

  3. 105 Recipes To Help You Cut Down On Carbs Even When You ... - AOL

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    In this easy stir-fry (inspired by a beef-and-broccoli dish I shared with Philip Chiang, the cofounder of P.F. Chang’s), broccoli stems become noodles! ... Stuffed with peppers and cheese, this ...

  4. 77 Easy Lunch Ideas That Are Fast, Low-Fuss and Foolproof

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    Buffalo Chicken Wraps with Blue Cheese and Celery. ... Get the recipe. 24. 15-Minute Mediterranean Couscous with Tuna and Pepperoncini. ... Get the recipe. 62. Chicken and Snap Pea Stir Fry. Photo ...

  5. Lebanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Lebanese_cuisine

    Djaj meshwi is grilled spiced chicken on bbq, marinated with a garlic lemon sauce. [119] Farrouj meshwi is grilled chicken, served with garlic sauce. [120] Jwenih (or Jawaneh) are chicken wings cooked with coriander, garlic and lemon, served as mezze. [121] Riz bi-djaj is a dish of chicken and rice. [122]

  6. 19 High-Protein Mediterranean Diet Lunch Recipes - AOL

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    This make-ahead cabbage salad is the perfect dish that only gets better with time. As it sits, the flavors meld together, with the crisp cabbage and tender, nutty farro soaking up the tangy dressing.

  7. Halloumi - Wikipedia

    en.wikipedia.org/wiki/Halloumi

    This makes it an excellent cheese for frying or grilling (as in saganaki) and serving either as is, or with vegetables, or as an ingredient in salads or sandwiches. There are many recipes that use halloumi beyond simple grilling. [30] Traditional halloumi is a semicircular shape, weighing 220–270 grams (7.8–9.5 oz).

  8. Moroccan cuisine - Wikipedia

    en.wikipedia.org/wiki/Moroccan_cuisine

    Chicken is also very commonly used in tagines or roasted. They also use additional ingredients such as plums, boiled eggs, and lemon. Like their national food, the tagine has a unique taste of popular spices such as saffron, cumin, cinnamon, ginger, and cilantro, as well as ground red pepper. [19] Moroccan cuisine has ample seafood dishes.

  9. 24 Tangy, Unexpected Halloumi Recipes You’ve Never ... - AOL

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    Here are 24 halloumi recipes that prove it. 40 Feta Cheese Recipes That Go Beyond Greek Salad and TikTok Pasta Katherine Gillen 1. Halloumi And Caramelized Mushroom Tacos Time Commitment: 20 ...