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In 2018, Michael Russell included Arden in The Oregonian 's lists of Portland's ten best new restaurants [18] and ten best new wine bars. [16] In 2024, the business was included in The Oregonian 's list of the best restaurant in downtown Portland [19] and ranked first in the best restaurant category of the newspaper's Readers Choice Awards. [20]
L'Orange is a restaurant in Portland, Oregon, United States. Chef Joel Stocks and winemaker Jeff Vejr opened the restaurant in southeast Portland's Hosford-Abernethy neighborhood in June 2023. L'Orange has garnered a positive reception and ranked fourth in The Oregonian 's list of Portland's best new restaurants of 2023.
Campana is an Italian restaurant in Portland, Oregon's Woodlawn neighborhood, in the United States. Chef-owner George Kaden and co-owner Annalisa Maceda started Campana in 2018, initially as a series of pasta nights that became a pop-up restaurant at Grand Army Tavern, which the duo opened together in 2017.
[13] [14] Matthew Trueherz of Portland Monthly called the business "an example of a restaurant whose food, in theory, plays sidekick to the vino". [15] In 2024, the magazine included Heavenly Creatures in a list of the city's 50 best restaurants, [6] and Bon Appétit said, "While wine is undoubtedly the focus, the chefs are doing remarkable ...
Fodor's has described the restaurant as "unassuming but outstanding", [3] as well as Portland's best Japanese restaurant. [10] [11] Best Places Portland has also called Murata the city's best Japanese eatery. [12] [13] Elise Herron included Murata in Portland Monthly 's 2017 list of eight "power lunch destinations" in downtown Portland. [14]
G-Love is a New American restaurant in Portland, Oregon, in the United States. [1] [2] Chef Garrett Benedict opened the restaurant in the Slabtown area of northwest Portland's Northwest District in 2019. Described as a "reverse steakhouse", G-Love has a vegetable-focused menu and has garnered a positive reception.
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Interior of the restaurant in northeast Portland in 2022. Construction of the first restaurant was underway, as of December 2015. [7] Hat Yai's menu was revealed in early 2016. [8] Plans for a second restaurant in southeast Portland were confirmed in October 2017. [9] The business is owned by chef Earl Ninsom and Alan Akwai. [10] [11]