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The sale was a hit, and he renamed the chain Best Buy and shifted the model to a superstore format with 18,000-sq-ft stores, everyday low prices, and a heavy advertising budget. [ citation needed ] The format was very popular and thanks to increased demand for consumer electronics (especially with the advent of VCRs ), the chain grew to 40 ...
Best Buy Co., Inc. is an American multinational consumer electronics retailer headquartered in Richfield, Minnesota.Originally founded by Richard M. Schulze and James Wheeler in 1966 as an audio specialty store called Sound of Music, it was rebranded under its current name with an emphasis on consumer electronics in 1983.
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Business anthropology and ethnographic methods can be used to empirically explore and analyse values and values-based cultural practice within and across organisations, or for different stakeholder groups. [25] [26] Values-based business modelling activities can facilitate the exploration and elaboration of values-based business model innovation.
Value in marketing, also known as customer-perceived value, is the difference between a prospective customer's evaluation of the benefits and costs of one product when compared with others. Value may also be expressed as a straightforward relationship between perceived benefits and perceived costs: Value = Benefits - Cost .
Until the housing crisis of the late 2000s, buying a home was equated with making a prudent real estate investment, especially if you were set on putting down your roots in one place for the next ...
Maxims of equity are legal maxims that serve as a set of general principles or rules which are said to govern the way in which equity operates. They tend to illustrate the qualities of equity, in contrast to the common law, as a more flexible, responsive approach to the needs of the individual, inclined to take into account the parties' conduct and worthiness.
Other studies of nutrition labeling have produced mixed findings and have found, at best, limited effects of labeling on overall diet quality and calorie intake (Siva K. Balasubramanian and Catherine Cole 2002, Tanja V.E. Kral et al. 2002, Jennifer D. Seymour et al. 2004, and Jayachandran N. Variyam 2005).