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Natural gas, Propane Hamburgers cooking on a charbroiler A charbroiler (also referred to as a chargrill , char-broiler or simply broiler ) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of ...
Several types of valve connections for propane, butane, and LPG containers exist for transport and storage, sometimes with overlapping usage and applications, and there are major differences in usage between different countries. Even within a single country more than one type can be in use for a specific application.
In 2011, Char-Broil introduced SABER grills, which is a dedicated business unit for premium grills, [8] and they expanded into the European market with the acquisition of the Dancook brand. [9] Early 2015, Char-Broil introduced the Kettleman, an improved charcoal kettle grill that uses the patented infrared technology, no-fall through grates ...
A gas heater is a space heater used to heat a room or outdoor area by burning natural gas, liquefied petroleum gas, propane, or butane. Indoor household gas heaters can be broadly categorized in one of two ways: flued or non-flued, or vented and unvented .
A radiator is a device that transfers heat to a medium primarily through thermal radiation.In practice, the term radiator is often applied to any number of devices in which a fluid circulates through exposed pipes (often with fins or other means of increasing surface area), notwithstanding that such devices tend to transfer heat mainly by convection and might logically be called convectors.
In his 3m cubed test room with a 1 x 0.5 m radiator and walls of average U value 0.44 W/m 2 K, he found that for a radiator temperature of 43 °C the heat flux through the wall behind the radiator reduced from 7.1 to 3.1 W/m 2. Note that the average heat loss in the room was not reduced by such a large percentage as only part of the surface of ...