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Katsu (Chinese: 喝; Pinyin: hè, Wade-Giles: ho; Cantonese: hot3 ⓘ, rōmaji: katsu) is a shout that is described in Chan and Zen Buddhism encounter-stories, to expose the enlightened state (Japanese: satori) of the Zen-master, and/or to induce initial enlightenment experience in a student.
The word tonkatsu is a combination of the Sino-Japanese word ton (豚) meaning "pig", and katsu (カツ), which is a shortened form of katsuretsu (カツレツ), [1] an old transliteration of the English word "cutlet", [2] [3] which was in turn adopted from the French word côtelette.
Katsu curry (Japanese: カツカレー, romanized: katsukarē) is a Japanese dish consisting of a pork cutlet served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork. The cutlet is usually precut into strips, eliminating the need for a knife.
Chirashizushi (ちらし寿司) translates to "scattered sushi" and is a style of sushi that entails exactly what the name suggests: ... Get the Southern-Fried Catfish Katsu recipe.
For a quicker version, swap out the curry for some cold shredded green cabbage, along with some katsu sauce for dipping. Get the Tofu Katsu Curry recipe . Delish
Chicken katsu. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs. It is related to tonkatsu, fried pork cutlets. The dish has spread internationally and has become a common dish ...
Katsudon. Katsudon (Japanese: カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried breaded pork cutlet, egg, vegetables, and condiments.. The dish takes its name from the Japanese words tonkatsu (for 'pork cutlet') and donburi (for 'rice bowl dish').
a katsu-sando of Isen, where it was invented. Katsu-sando (Japanese: カツサンド or かつサンド, lit. ' cutlet sandwich ') is a Japanese sandwich which is made from Japanese-style cutlet (mainly tonkatsu) between slices of bread, and there are many variations.