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Massimo Capra (born 1960) is an Italian restaurateur, restaurant consultant, cookbook author, and celebrity chef.He is known for his appearances on the television shows CityTV's Cityline, Global's The Morning Show, and Food Network shows Restaurant Makeover, Chopped: Canada, Top Chef Canada, and Wall of Chefs.
In 2010 he opened a small Mafia-themed restaurant in Collingswood, NJ called The Kitchen Consigliere, serving traditional Italian-American dishes inspired by his grandmother's cooking. It was very successful, serving 1,600 dinners a month and turning away 80 to 100 potential patrons weekly because of its limited seating. [ 6 ]
Fabrizio Ferrari (born c. 1980 [1]), also called Fabri (Korean: 파브리), is an Italian chef in South Korea. He received a Michelin star for his seafood restaurant Al Porticciolo 84 in Italy in 2005. [2] [3] His restaurant maintained that status for 15 consecutive years. [1]
Matteo Pertoldi is the owner of Atipico, a Singapore-based Italian restaurant. He has also cooked for private dinners for billionaires and large corporate events. Pertoldi said two simple dishes ...
Chef of Pius IV and Pius V. Edition of 1622 Bartolomeo Scappi ( c. 1500 – 13 April 1577) was a famous Italian Renaissance chef and food writer, best known for his high profile clients, including being the personal chef of Pope Pius IV .
Gabriele Bertaccini (born 18 December 1985) is an Italian chef, television personality, and writer. He is known for his roles on the Netflix series Say I Do (2020) and the Food Network series Ciao House (2023–).