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Mourning dove on a seawall Mourning dove in California Mourning dove in Guelph, Ontario, Canada The mourning dove is a medium-sized, slender dove approximately 31 cm (12 in) in length. Mourning doves weigh 112–170 g (4.0–6.0 oz), usually closer to 128 g (4.5 oz). [ 26 ]
The mourning collared dove or African mourning dove (Streptopelia decipiens) is a dove which is a widespread resident breeding bird in Africa south of the Sahara. Despite its name, it is not related to the North American mourning dove (Zenaida macroura). This species is common or abundant near water. They often mingle peacefully with other doves.
The term "non-dialysis-dependent chronic kidney disease" (NDD-CKD) is a designation used to encompass the status of those persons with an established CKD who do not yet require the life-supporting treatments for kidney failure known as kidney replacement therapy (RRT, including maintenance dialysis or kidney transplantation).
In many areas, the mourning dove is hunted as a game bird for both sport and its meat. Its plaintive woo-oo-oo-oo call is common throughout its range, as is the whistling of its wings as it takes flight. The species is a strong flier, capable of speeds up to 88 km/h (55 mph). Mourning doves are light grey and brown and generally muted in color.
A renal diet is a diet aimed at keeping levels of fluids, electrolytes, and minerals balanced in the body in individuals with chronic kidney disease or who are on dialysis. Dietary changes may include the restriction of fluid intake, protein, and electrolytes including sodium, phosphorus, and potassium. [1]
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Bangladeshi style rice cake, originally known as Bhapa Pitha, eaten with molasses as a sweetener Tahchin or Persian baked Saffron rice cake. Decorated with Barberries, Almond and Pistachio slices. Chwee kueh, (lit. ' water rice cake ') is a type of steamed rice cake, a cuisine of Singapore and Johor. It is made by mixing rice flour and water to ...
A simple snack in Japan is becoming a deadly tradition. At least nine people have died after choking on mochi rice cakes. It's made with sticky rice and grilled beans and traditionally eaten in ...