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  2. Brachetto d'Acqui - Wikipedia

    en.wikipedia.org/wiki/Brachetto_d'Acqui

    Vineyards in the Brachetto d'Acqui DOCG region of Piedmont. Brachetto d'Acqui (Italian: [braˈketto ˈdakkwi]; Piedmontese: brachet d'Àich [braˌkɛt ˈdɑjk]) is a red Italian wine that is classified as a Denominazione di Origine Controllata e Garantita (DOCG) since 1996 and previously a Denominazione di Origine Controllata (DOC) region since 1969.

  3. Italian wine - Wikipedia

    en.wikipedia.org/wiki/Italian_wine

    Tuscan Chianti in a traditional fiasco. Italian wine (Italian: vino italiano) is produced in every region of Italy.Italy is the country with the widest variety of indigenous grapevine in the world, [1] [2] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [3] as well as the world's largest wine producer and the largest exporter as of 2024.

  4. List of Italian DOC wines - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_DOC_wines

    Wines from South Tyrol have official designations in both the Italian and German languages. Labels typically use the German form. Südtirol, or Südtiroler (Italian: Alto Adige) produced in South Tyrol; Kalterersee, or Kalterer) (Italian: Lago di Caldaro, or Caldaro) a DOC produced both in the provinces of South Tyrol and Trentino

  5. List of Italian grape varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_grape...

    Supplemental references used for chart [ edit ] J. Robinson, J. Harding and J. Vouillamoz Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours pgs XXVIII-XXX Allen Lane 2012.

  6. List of Italian DOCG wines - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_DOCG_wines

    This is a list of the 77 Italian DOCG (denominazione di origine controllata e garantita) wines ordered by region. [1] The four original DOCGs were Brunello , Vino Nobile , and Barolo (all approved by a presidential decree in July 1980) and Barbaresco (as approved in October 1980).

  7. Nero d'Avola - Wikipedia

    en.wikipedia.org/wiki/Nero_d'avola

    Nero d'Avola (Italian: [ˈneːro ˈdaːvola]; lit. ' Black of Avola ' ) is "the most important red wine grape in Sicily " [ 1 ] and is one of Italy's most important indigenous varieties. It is named after Avola in the far south of Sicily, and its wines are compared to New World Shirazes, with sweet tannins and plum or peppery flavours.

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