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  2. Caesar (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Caesar_(cocktail)

    Basic preparation of a Caesar follows the "one, two, three, four" rule. The recipe calls for one 1.5-US-fluid-ounce (44 ml) shot of vodka, two dashes of hot sauce, three dashes of salt and pepper, four dashes of Worcestershire sauce and topped with 4–6 US fluid ounces (120–180 ml) of caesar mix and served with ice. [18]

  3. Penne with Creamy Vodka Sauce Recipe - AOL

    www.aol.com/food/recipes/penne-creamy-vodka-sauce

    Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream. Put the pasta in a large serving bowl.

  4. Make the most of happy hour with the best vodka drinks to ...

    www.aol.com/lifestyle/2015-10-04-make-the-most...

    National Vodka Day calls for lots and lots of yummy vodka recipes! Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ... Food. Games ...

  5. 20 Christmas Shots That'll Get You Into The Holiday Spirit

    www.aol.com/20-christmas-shots-thatll-holiday...

    Get lit like a Christmas tree with these easy shots recipes! Try our cranberry Jell-O shots and eggnog pudding shots for the merriest holiday party ever. 20 Christmas Shots That'll Get You Into ...

  6. Penne alla vodka - Wikipedia

    en.wikipedia.org/wiki/Penne_alla_vodka

    Penne alla vodka. The exact origins of penne alla vodka are unclear, and to some extent the subject of urban legend and folklore.The first use of vodka in a pasta dish recorded in a cookbook is attested to 1974, when the Italian actor Ugo Tognazzi published the cookbook L'Abbuffone (meaning 'the bouffe-men', named after Tognazzi's movie La Grande Bouffe), which included his recipe of pasta all ...

  7. Vodka - Wikipedia

    en.wikipedia.org/wiki/Vodka

    Vodka can also be used in cooking and various recipes are improved by the addition of vodka or rely on it as a key ingredient. Vodka sauce is a pasta sauce made from tomato sauce, cream, and vodka that gained popularity in the 1970s.

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