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Afghan Americans celebrate August 19 as Afghan Independence Day, [42] which relates to August 1919, the date when Afghanistan became fully independent after the signing of the Anglo-Afghan Treaty. Small festivals are held in cities that have Afghan communities, usually at the parks where black, red and green colored Afghan flags are spotted ...
Ethnic groups in Afghanistan as of 1997. Afghanistan is a multiethnic and mostly tribal society. The population of the country consists of numerous ethnolinguistic groups: mainly the Pashtun, Tajik, Hazara, and Uzbek, as well as the minorities of Aimaq, Turkmen, Baloch, Pashai, Nuristani, Gujjar, Brahui, Qizilbash, Pamiri, Kyrgyz, Moghol, and others.
The cuisine of Atlanta reflects both Southern and much broader influences. The city is home to a mix of high-end chef-driven restaurants receiving praise at the national level, an ethnic restaurant scene along Buford Highway, and traditional Southern eateries. Atlanta is the birthplace of Coca-Cola. [1]
About halfway through my freshman year at Emory, a senior passed down a list of 100+ Atlanta restaurants she'd been to, categorized by cuisine type and price range. This led me on a year-long ...
Afghans (Dari: افغانها; Pashto: افغانان) are the citizens and nationals of Afghanistan, as well as their descendants in the Afghan diaspora. [ 41 ] [ 42 ] [ 43 ] The country is made up of various ethnic groups, of which Pashtuns , Tajiks , Hazaras , and Uzbeks are the largest.
Estori Afzali serves up some traditional Afghan food during a potluck lunch after a graduation ceremony at Davis Park in Modesto Calif., on Friday, July 1, 2022. ... 11 dishes we ate in the '80s ...
Afghan Kabuli palaw Rice with kofta (meatballs) and corn. Rice is a core staple food in Afghan cuisine and the most important part of any meal. [9] Challow, or white rice cooked with mild spices, [11] is served mainly with qormas (korma: stews or casseroles).
Afghans do not eat spicy food like the neighboring Pakistanis. Fresh and dried fruits is the most important part of Afghan diet. Afghanistan is well known for its fine fruits, especially pomegranates, grapes, and its extra-sweet jumbo-size melons. Some of the popular Afghan dishes, from left to right: 1. Lamb grilled kebab (seekh kabab); 2.